Why is food shaped like that?

Holes in cheese are created during the maturation process due to the explosion of bubbles that are created due to the presence of carbon dioxide. It is the latter that is responsible for fermentation and that gives the product its unmistakable flavor.

Holes in cheese

Holes in cheese are created during the maturation process due to the explosion of bubbles that are created due to the presence of carbon dioxide. It is the latter that is responsible for fermentation and that gives the product its unmistakable flavor.

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