Stuffed eggs: how to make an easy and tasty appetizer for your guests
published on 19 February, 2024 at 11:38
Ingredients:
6 eggs
150 g of canned tuna
Roasted bell pepper
2 tbsp of tomato sauce
1 egg
Suflower seeds oil
Salt
Vinegar (or lemon juice)
Directions:
1. Boil the eggs. Then peel them and remove the egg yolks.
2. Aside, mix tuna, bell pepper, tomato sauce and egg yolks from before.
3. Use this mixture to stuff the eggs.
4. Now beat the egg with oil to make mayonnaise. Season with salt and some vineger.
5. Sprinkle the eggs with mayonnaise and decorate with grated egg yolk.
Credit/Video: Y hoy qué comemos
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