Fig pound cake: soft and delicious!

INGREDIENTS
220g (1 ¾ cups) of flour
120g (1 cup) of whole wheat flour
140g (¾ cup) of sugar
3 eggs
170ml (4/6 cup) of milk
100ml (½ cup) of vegetable oil
16g baking powder
8 figs
50g nuts
Honey
Pinch of salt

METHOD
1. Pour egg, sugar, oil, and milk into a bowl and mix well.
2. Add flour, wholewheat flour, salt, baking powder and mix well.
3. Add chopped figs, and walnuts and mix again.
4. Pour into a rectangular tray, and place fig slices on top neatly.
5. Bake for 50 minutes at 180°C (356°F).
6. Pour some honey on top.
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