Simple bread art using a doily: the recipe to try
published on 25 March, 2023 at 11:00
INGREDIENTS
400ml (1 3/4 cups) water
4g fresh yeast
500g (4 cups) flour
12 g salt
METHOD
1. Mix water with yeast and let stand.
2. Pour the flour into a bowl, add salt, and mix. Pour the yeast water into the flour and mix slowly.
3. Cover with cling film, make holes in the cling film, and let it rise at room temperature for an hour.
4. Then refrigerate for 24 hours.
5. Roll out the dough and fold it into 5 parts.
6. Sprinkle flour on a cloth and place the dough on top.
7. Place a doily on top of the dough. Sprinkle flour on top and cover it with the cloth and let it rest for 2 hours.
8. Heat an oven-safe pot to 190°C (374°F).
9. Place the cloth with the dough inside the pot. Remove the doily. Cover the pot.
10. Bake for 30 minutes at 190°C (374°F).
11. Remove the lid and bake again for 15 minutes at 190°C (374°).
----------------------------------------------------------------------------------
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400ml (1 3/4 cups) water
4g fresh yeast
500g (4 cups) flour
12 g salt
METHOD
1. Mix water with yeast and let stand.
2. Pour the flour into a bowl, add salt, and mix. Pour the yeast water into the flour and mix slowly.
3. Cover with cling film, make holes in the cling film, and let it rise at room temperature for an hour.
4. Then refrigerate for 24 hours.
5. Roll out the dough and fold it into 5 parts.
6. Sprinkle flour on a cloth and place the dough on top.
7. Place a doily on top of the dough. Sprinkle flour on top and cover it with the cloth and let it rest for 2 hours.
8. Heat an oven-safe pot to 190°C (374°F).
9. Place the cloth with the dough inside the pot. Remove the doily. Cover the pot.
10. Bake for 30 minutes at 190°C (374°F).
11. Remove the lid and bake again for 15 minutes at 190°C (374°).
----------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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