Olive and sausage candies: a simple and delicious idea for a great appetizer!
published on 9 September, 2022 at 13:50
A fun appetizer that everyone will love!
INGREDIENTS
300g sausage
8 g black olives
Puff pastry
METHOD
- Cook the sausage meat in a skillet.
- Drain, pour into a bowl, and mix with black olives.
- Divide a puff pastry into several squares. Add sausage mixture to each square.
- Join two ends on one side and the other two on the other side forming a candy. Place on a baking tray. Bake for 15 minutes at 180ºC (356ºF).
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