Olive skewers: quick and super easy to make!

published on 10 August, 2022 at 13:57
INGREDIENTS
Puff pastry
Green olives
Black olives
Skewers
Beaten egg
Sesame seeds
 
METHOD
  1. Cut a sheet of puff pastry into thin strips. Fit one end into a skewer and alternate with black and green olives to form a spiral on the skewer.
  2. Place the skewers on a baking tray, and brush with a beaten egg and sesame. Bake for 20 minutes at 180°C (356°F).
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