How to Preserve Garlic in Oil: the recipe step by step

published on 20 July, 2022 at 14:05

INGREDIENTS

1kg red garlic
White wine vinegar
Basil
Bay leaf
Peppercorns
Olive oil
Salt

METHOD

Peel a head of garlic.
Place all the cloves in a bowl with water and salt and let stand for 30 minutes
Pour water into a pot, and add salt and garlic cloves. Bring to a boil and cook for 5 minutes. Remove from the heat and dry them.
Place bay leaves, and peppercorns in glass jars, fill with garlic cloves and basil leaves Fill with olive oil, and close and boil the jars to seal.

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