Puff pastry palmiers: the quick and easy fans to prepare!
published on 28 March, 2022 at 14:00
How to make Palmiers, the easiest pastry treat ever!
INGREDIENTS
1 puff pastry sheet
Brown sugar
Sugar
Melted chocolate
Brown sugar
Sugar
Melted chocolate
METHOD
- Spread sugar and brown sugar all over the puff pastry sheet. Flip it over and repeat.
- Place a baking paper on top. Flatten.
- Roll up from one end.
- Cut through the center of the roll without reaching the bottom end. Make several cuts vertically, getting several drops.
- Place them on a baking tray.
- Bake for 20 minutes at 180°C (356°F). Dip each palmine in melted chocolate.
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