Cabbage pockets: for a quick and delicious dinner!

published on 15 December, 2021 at 15:20
A delicious and easy way to use cabbage leaves to make a quick and tasty dinner! 

INGREDIENTS
8 cabbage leaves
1kg mashed potatoes
Salt
Pepper
170g (2 cups) grated cheese
Breadcrumbs
3 eggs
Vegetable oil

METHOD
  1. Cut several leaves from the cabbage. Cut the stem from each leaf and place them in a pot of water. Boil for 5 minutes.
  2. Mix mashed potato, grated cheese, salt, and pepper.
  3. Stuff each cabbage leaf with the potato mixture. Close forming an envelope. Cover with egg and breadcrumbs.
  4. Fry.
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