Purgatory eggs: a tasteful second dish ready in no time!

published on 12 November, 2021 at 12:19
Perfectly soft-cooked eggs swimming into a delicious tomato-based sauce, here's a recipe to try right now! 

INGREDIENTS
Basil
5 eggs
Tomato sauce
Pepper
Salt
Oil
Onion
Chili powder
Sugar

METHOD
  1. Pour onion and oil into a pan and stir to cook. Add basil, chili powder, tomato sauce, and mix. Add salt, pepper, sugar, and stir.
  2. Pour 5 eggs over the sauce, cover, and cook.
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