Focaccia: how to make it very fluffy and fragrant!

Focaccia: how to make it very fluffy and fragrant!

published on 13 May, 2021 at 16:14

Here's a method to make a fluffy focaccia in no-time!

INGREDIENTS

Dough:

400 ml warm water

120g flour

7g dry yeast

360 g flour

1 tsp salt

Sauce:

½ tbsp flour

20 ml cold water

50 ml boiling water

1 egg yolk

White sesame seeds

Black sesame seeds

METHOD

Mix flour, yeast and water in a bowl. Let stand 20 minutes. Add more flour, water, salt, and mix. Let stand for 1 hour and 30 minutes.
Massage the dough, divide it in two and form two oblong shapes, cover them and let rest for another 20 minutes.
Mix flour, egg yolk and cold water in a bowl. Add hot water, mix again and use to brush over the bread.
Make a border around the bread using your fingers then make a grid pattern. Sprinkle with black and white sesame seeds.
Bake at 250 ° C (482 ° F) for 15 minutes.

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