Chicken and cheese skewers: cheesy and yummy, ready in the pan!
published on 4 March, 2021 at 12:35
So simple to prepare, this recipe is a keeper!
INGREDIENTS
INGREDIENTS
Filling:
250 g chicken breast
250 g cheese
Coating:
240g flour
2 Eggs
240 ml milk
5g salt
Breadcrumbs
Skewers
METHOD
- Cut the cheese and the chicken breast into squares.
- Form skewers by sandwiching the cheese with the chicken.
- Mix flour, egg, milk, and salt together. Pour the mixture into a deep glass. Dip the skewers in the mixture until completely covered.
- Cover the skewer with breadcrumbs and fry.
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