Egg flowers: a fun way to enjoy your dinner!

published on 24 February, 2021 at 13:55

Why didn't we think of this before?

INGREDIENTS

Potatoes

Eggs

METHOD

Cut the potato into medium-thin slices.
Cut half of each potato slice with a cookie cutter. Place the potato slices in a pan forming a flower. Separate the yolk from the white of an egg.
Pour the white into the flower formed by the potato. Place the yolk in the center. Use aluminum foil to form a circle around the potatoes.
Fill with more egg yolk and cook.

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