Egg flowers: a fun way to enjoy your dinner!

published on 24 February, 2021 at 13:55
Why didn't we think of this before?

INGREDIENTS
 Potatoes
 Eggs

METHOD
  1. Cut the potato into medium-thin slices.
  2. Cut half of each potato slice with a cookie cutter. Place the potato slices in a pan forming a flower. Separate the yolk from the white of an egg.
  3. Pour the white into the flower formed by the potato. Place the yolk in the center. Use aluminum foil to form a circle around the potatoes.
  4. Fill with more egg yolk and cook.
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