Egg flowers: a fun way to enjoy your dinner!
published on 24 February, 2021 at 13:55
Why didn't we think of this before?
INGREDIENTS
INGREDIENTS
Potatoes
Eggs
METHOD
- Cut the potato into medium-thin slices.
- Cut half of each potato slice with a cookie cutter. Place the potato slices in a pan forming a flower. Separate the yolk from the white of an egg.
- Pour the white into the flower formed by the potato. Place the yolk in the center. Use aluminum foil to form a circle around the potatoes.
- Fill with more egg yolk and cook.
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