Lemoncello fritters: the original way to make the festive dessert!

published on 10 February, 2021 at 10:48
INGREDIENTS
3 eggs
60g (5 tbsp) sugar
45ml (3 tbsp) lemoncello
60ml (¼ cup) milk
8g (2 tsp) salt
500g (3 1/3 cups) flour
50g (3 ½ tbsp) melted butter
 
METHOD
  1. Add flour, sugar and salt to the bowl.
  2. Stir a little, then add eggs, milk, melted butter and lemoncello. Knead the dough. Leave it for 30 minutes.
  3. Roll out the dough with a rolling pin, then cut it.
  4. Fry in hot oil and sprinkle with icing sugar. Serve.
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