Ginger liqueur: serve it fresh to finish your dinner with friends in the best way!
published on 14 January, 2023 at 12:23
INGREDIENTS
215ml alcohol 96%
180g sugar
225ml water
160g ginger
METHOD
1. Peel and cut the ginger into very small pieces. Place in a glass jar.
2. Fill with alcohol and let stand for 2 weeks.
3. Pour sugar into a pot of water. Cook for 6 minutes. Mix until dissolved. Let it cool.
4. Strain the ginger and pour the liquid into the sugar syrup. Mix well.
5. Refrigerate for 2 hours and serve.
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215ml alcohol 96%
180g sugar
225ml water
160g ginger
METHOD
1. Peel and cut the ginger into very small pieces. Place in a glass jar.
2. Fill with alcohol and let stand for 2 weeks.
3. Pour sugar into a pot of water. Cook for 6 minutes. Mix until dissolved. Let it cool.
4. Strain the ginger and pour the liquid into the sugar syrup. Mix well.
5. Refrigerate for 2 hours and serve.
------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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