Puff pastry pinwheels: delicious and fun to prepare!

INGREDIENTS
Puff pastry
Flour
Sugar
Silver balls
Powdered sugar

METHOD
1. Sprinkle a little flour on a sheet of square puff pastry.
2. Flatten the dough with a rolling pin.
3. Use a wave cutter to cut off all the edges.
4. Cut the dough into squares. And make a slight cut in each corner towards the center.
5. Fold one end into the center of each square to form a pinwheels.
6. Coat each pinwheel in sugar. Decorate with a silver pearl in the center.
7. Bake for 20 minutes at 140ºC (284ºF).
8. Decorate with powdered sugar.
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