Meat and eggs minicakes: a fun recipe to try with your kids!

published on 11 August, 2020 at 12:23
So easy to make and simply delicious, you only need a few ingredients to make an incredible dinner in no-time! 
 
INGREDIENTS
200g minced meat
1 onion
50g rice
1 tsp salt
1 tsp pepper
1 tsp mixed herbs
1 tsp fresh dill
1 tsp spices
Paprika
4 eggs
 
METHOD
  1. Pour the minced meat, onion, rice, dill, salt, pepper, spice into a bowl and mix well.
  2. Divide the mixture into 4 bowls and press down, making a hole in the middle.
  3. Pour one egg into each bowl, sprinkle over some paprika and steam the bowls until the egg is cooked.
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