Extra fluffy omelette: forget the usual one!

published on 12 June, 2020 at 14:02
This recipe is a must-try! 
 
INGREDIENTS
For 2 Omelets:
•4 eggs
• 20g cooking cream
• 2g salt
• 6g sugar
• 2 slices boiled ham
• 4 slices cheese
• butter
 
METHOD
  1. Separate the squirrels from the yolks. Beat the yolks with cream. Add salt, sugar to the whites and beat until peaks.
  2. Combine the beaten yolks with the beaten whites. Fry in hot oil.
  3. Put the ham and cheese on the omelet. Fold in half.
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