4 ingredients baguette: the easy and delicious homemade bread
published on 2 April, 2020 at 12:34
Ingredients:
7 gr dry yeast
375 ml hot water
500 gr flour
2 teaspoons of salt
7 gr dry yeast
375 ml hot water
500 gr flour
2 teaspoons of salt
Directions:
In a bowl, dissolve the yeast in the water and let it sit for 10 minutes. Then add flour and salt. Add the ingredients well and leave to rest in the fridge overnight.
Then knead the dough and divide it into 4 parts, let stand 15 minutes. Form the baguettes and leave to rest for an hour.
Finally bake at 420°F (230°) for 25 minutes also inserting a pan with water.
In a bowl, dissolve the yeast in the water and let it sit for 10 minutes. Then add flour and salt. Add the ingredients well and leave to rest in the fridge overnight.
Then knead the dough and divide it into 4 parts, let stand 15 minutes. Form the baguettes and leave to rest for an hour.
Finally bake at 420°F (230°) for 25 minutes also inserting a pan with water.
Credit: Ninik Becker
https://www.youtube.com/watch?v=BWOlRjzAW2A
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