How to make amazing bread recipe in a pan!

Name: How to make amazing bread recipe in a pan!
Uploaded: 2020-01-31T15:36:51Z
Duration: PT369.709S
Channel: Top Cookist ideas

published on 31 January, 2020 at 16:36

1) Balloon bread: crunchy and easy to make!

Balloon bread is thin and crispy and puffs up high as it cooks!

INGREDIENTS
70ml water
5g yeast
salt
140g flour

METHOD
1. Make the dough by combining water, yeast and salt.
2. Gradually add the flour.
3. Let the dough rest for 30 minutes.
4. Cut into pieces.
5. Roll out each piece into a pita bread-shape.
6. Continue to flatten the disk until it becomes very thin, the cook for 2 minutes.

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2) Turkish bread: puffy, light and tasty!

A simple and easy recipe to make delicious bread!

INGREDIENTS
500 gr flour
170 gr water
180 gr. Yogurt
20 gr yeast
10 gr salt
10 gr sugar
10 gr oil
Butter

METHOD
Dissolve the yeast in warm water.
Sift the flour into a large bowl, add salt, sugar, yogurt, oil and melted yeast Mix well to obtain a soft mixture and let it rise until doubled in volume.
Then divide it into different portions and let them rest for 10 minutes. Then roll them out and cook them in a non-stick pan. Then you can brush with butter.

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3) Arabic bread: both easy and inexpensive!

Mix up a simple dough, let it rise, and experience the true taste of homemade Arabic bread from your own kitchen.

INGREDIENTS
200g semolina
Salt
Water
Oil

METHOD
In a large bowl, combine semolina flour with water and make a dough.
Leave for 1 hour and then divide it into balls. Leave it on for 30 minutes, and then lay it out as shown in the video.
Cook in a pan with butter and serve.

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4) Turkish bread: the most delicious and easy bread you will ever make!

This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!

INGREDIENTS
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.

METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.

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