30 minute delicious recipes to make in a pan!
published on 20 November, 2019 at 13:05
1) Mashed potato pancakes
INGREDIENTS
600g potatoes
80g parmesan cheese
salt
pepper
1 tbsp olive oil
190g flour
ham
cheese
METHOD
1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P
3. Place cheese and ham on one circle and then cover it with another circle.
4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side.
5. Your potato pancakes are ready to serve!
600g potatoes
80g parmesan cheese
salt
pepper
1 tbsp olive oil
190g flour
ham
cheese
METHOD
1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P
3. Place cheese and ham on one circle and then cover it with another circle.
4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side.
5. Your potato pancakes are ready to serve!
-------------------------------------------------------------
2) Potato calzone
INGREDIENTS
600g potatoes
100g parmesan cheese
salt
pepper
2 tbsp olive oil
250g flour
ham
cheese
METHOD
1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles.
3. Place cheese and ham on one circle and make a calzone.
4. Pour some olive oil in a pan and cook each calzone for 5 minutes on each side.
5. Your potato calzone is ready to serve!
600g potatoes
100g parmesan cheese
salt
pepper
2 tbsp olive oil
250g flour
ham
cheese
METHOD
1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles.
3. Place cheese and ham on one circle and make a calzone.
4. Pour some olive oil in a pan and cook each calzone for 5 minutes on each side.
5. Your potato calzone is ready to serve!
-------------------------------------------------------------
3) Mushroom medals
INGREDIENTS
800 gr of potatoes
Extra virgin olive oil
300 gr of champignon mushrooms
1 clove of garlic
Parsley
200 gr of flour (add more flour as needed)
50 g parmesan cheese
1 egg
100 gr of provola
Salt to taste.
Pepper as needed.
METHOD
800 gr of potatoes
Extra virgin olive oil
300 gr of champignon mushrooms
1 clove of garlic
Parsley
200 gr of flour (add more flour as needed)
50 g parmesan cheese
1 egg
100 gr of provola
Salt to taste.
Pepper as needed.
METHOD
- Store mushrooms, garlic, salt, pepper, parsley and saute in olive oil in a frying pan covered with a lid.
- Knead the cooked potatoes, add the flour, parmesan, salt and pepper and mix everything in a fine paste.
- Roll out the dough, scoop out the medallions. Fill them with prepared mushrooms and grated cheese.
- Bake on the pan each side for 10 minutes. Sprinkle medallions with parsley and enjoy.
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