Meat cake: a 30-minute recipe that feed a crowd!

published on 28 November, 2019 at 11:25

A giant stuffed burger recipe that everyone will love!

INGREDIENTS

• 350g chipolata

• 350g Merges

• 200g grated mozzarella

• parsley

METHOD

Open the chipolatas to remove the flesh and form a large disk. Do the same with Merguez.
Put cheddar and mozzarella on a Mergez disk, sprinkle with chopped parsley and cover with a chipolata disk.
Solder the edges thoroughly to form a large steak, and then fry. Slice into portions and enjoy with french fries and ketchup.

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