Chocolate cake: how to make it fluffy and moist!

published on 15 November, 2019 at 13:54
Pour the batter over the glasses to make the most amazing cake ever! 
 
INGREDIENTS
4 eggs
½ cup sugar
½ cup oil
6 small glasses
200g flour
100g cocoa
1 packet baking powder
1 cup milk
Custard
Hazelnut cream
Pistachio grains.
 
METHOD
  1. Mix flour with cocoa, baking powder, sugar and mix.  Add the eggs, the milk, the oil and mix again.
  2. Place 6 small glasses in a rectangular tray.
    Add oil along the glasses.
  3. Pour the mixture into the tray around the glasses.
  4. Bake for 30 minutes at 180ºC (356ºF).
  5. Remove the glasses and cut small squares around the hole of the glass.  Fill the gaps with hazelnut cream or custard.
  6. Sprinkle over pistachio grains
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