Stuffed eggplant with ground beef: this recipe is a must-try! 

published on 22 October, 2019 at 11:13
This recipe is a must-try! 
 
INGREDIENTS
200g mincemeat 
100g breadcrumbs
1 Egg
1/2 clove of garlic
Parsley
Basil
2 tbsp powdered cheese
Salt and pepper
Olive oil
300g Tomato sauce
2 Eggplants
Grated smoked cheese
 
METHOD
  1. Pour the minced meat into a bowl.
  2. Add breadcrumbs and egg, salt, pepper and cheese.
  3. Grate the garlic, cut the basil and parsley and add to the mixture.
  4. Add two tablespoons of tomato sauce and mix again.
  5. Cut eggplant in half.
  6. Cut slices longways in that half without cutting the top off.
  7. Sprinkle salt and pepper on each slice.
  8. Place a layer of the meat mixture on each eggplant slice and add grated smoked cheese. Repeat the step with the other half of the eggplant.
  9. Put olive oil in an oven dish and place the eggplants on top.
  10. Add more oil to each of the eggplants.
  11. Cover the dish with foil and bake for 30 minutes at 180ºC (356ºC).
  12. Pour tomato sauce into a bowl, add basil, salt and pepper and mix.
  13. Pour the sauce over the eggplants and return to bake for 40 minutes at 180ºC (356ºC).
  14. Add grated cheese to the eggplants and bake for 5 minutes at 180ºC (356ºC).
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