Creme Brûlée Cheesecake: a sweet delicacy that everyone will love!
published on 24 October, 2019 at 09:11
All of the delicious flavors of creme brûlée in an easy to make mini cheesecake recipe!
INGREDIENTS
2 packages cream cheese
¾ cup sugar
½ teaspoon salt
2 eggs
1 tsp vanilla extract
¼ cup sour cream
1 cup graham cracker crumbs
4 tsp melted butter
sugar
METHOD
- Combine graham cracker crumbs with melted butter. Line a muffin tin with cupcake wrappers.
- Place the crumbs in the cups and press down to form a crust. Chill in the fridge.
- In a mixing bowl, beat cream cheese until creamy. Add vanilla, sugar, and salt and continue mixing. Then add eggs and sour cream.
- Divide the mixture and pour into the chilled cups. Tap the tray gently to make any air bubbles rise to the top. Bake for about 20 minutes 150°C / 300°F. Chill in the fridge for at least 1 hour. When ready to serve, remove the paper liners. Sprinkle an even layer of sugar on top of each cheesecake. Use a torch or broiler to caramelize the sugar until golden brown.
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