Creme Brûlée Cheesecake: a sweet delicacy that everyone will love!

published on 24 October, 2019 at 09:11
All of the delicious flavors of creme brûlée in an easy to make mini cheesecake recipe!

INGREDIENTS
 2 packages cream cheese
 ¾ cup sugar
 ½ teaspoon salt
 2 eggs
 1 tsp vanilla extract
 ¼ cup sour cream
 1 cup graham cracker crumbs
 4 tsp melted butter
 sugar
 
 
METHOD
  1. Combine graham cracker crumbs with melted butter. Line a muffin tin with cupcake wrappers.
  2. Place the crumbs in the cups and press down to form a crust. Chill in the fridge.
  3. In a mixing bowl, beat cream cheese until creamy. Add vanilla, sugar, and salt and continue mixing. Then add eggs and sour cream.
  4. Divide the mixture and pour into the chilled cups. Tap the tray gently to make any air bubbles rise to the top. Bake for about 20 minutes 150°C / 300°F. Chill in the fridge for at least 1 hour. When ready to serve, remove the paper liners. Sprinkle an even layer of sugar on top of each cheesecake. Use a torch or broiler to caramelize the sugar until golden brown.
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