2 ways to cook delicious potatoes for a quick dinner!
published on 11 September, 2019 at 10:58
1 Beer roasted potatoes
INGREDIENTS
potatoes
200ml beer
olive oil
salt
3 tbs breadcrumbs
potatoes
200ml beer
olive oil
salt
3 tbs breadcrumbs
METHOD
1. Peel the potatoes, cut them and put them in the pot to boil.
2. Place them in a baking pan, add salt and olive oil.
3. Cook for 10 minutes at 180° then pour in the beer.
4. Bake at 180°C 10 minutes.
5. Add the breadcrumbs and bake for 10 minutes.
6. Serve hot.
1. Peel the potatoes, cut them and put them in the pot to boil.
2. Place them in a baking pan, add salt and olive oil.
3. Cook for 10 minutes at 180° then pour in the beer.
4. Bake at 180°C 10 minutes.
5. Add the breadcrumbs and bake for 10 minutes.
6. Serve hot.
2 Potato mini-pizzas
INGREDIENTS
potatoes
cheese
rosemary
mortadella
olive oil
METHOD
1. Slice the potatoes into thick slices. Season with salt, pepper, rosemary and olive oil.
2. Bake at 180°C for 20 minutes.
3. Fill with cheese and mortadella.
4. Bake at 200°C for 5 minutes.
potatoes
cheese
rosemary
mortadella
olive oil
METHOD
1. Slice the potatoes into thick slices. Season with salt, pepper, rosemary and olive oil.
2. Bake at 180°C for 20 minutes.
3. Fill with cheese and mortadella.
4. Bake at 200°C for 5 minutes.
3 Potato roses
INGREDIENTS
3 potatoes
rosemary
oregano
olive oil
salt
3 potatoes
rosemary
oregano
olive oil
salt
METHOD
1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them.
2. Place the sliced potatoes in the water again and microwave them for 5 minutes.
3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed.
4. Put the roses in a muffin pan. Season with salt, oil, and herbs.
5. Bake at 180°C for 20 minutes.
1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them.
2. Place the sliced potatoes in the water again and microwave them for 5 minutes.
3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed.
4. Put the roses in a muffin pan. Season with salt, oil, and herbs.
5. Bake at 180°C for 20 minutes.
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