Sweet potato baskets with egg: a delicious idea ready in no-time!
published on 28 September, 2019 at 11:31
INGREDIENTS
Large sweet potato
Baby spinach leaves
6 eggs
Chives
Olive oil
Chives
Olive oil
Salt & p
METHOD
- Line the greased muffin holes with sweet potato and bake for about 8 - 12min 180°C / 350°F.
- Take it out and add some baby spinach and crack an egg to each hole. Sprinkle with chives, salt&pepper. Bake for another 8 - 12min 180°C / 350°F.
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