Burger xxl: an easy and delicious party idea!
published on 3 September, 2019 at 16:00
It will be a hit!
INGREDIENTS
INGREDIENTS
For the dough:
• 500g flour
• 2 eggs
• 1 tbsp salt
• 80g butter, melted
• 200ml warm water
• 4 tbsp milk
• 34g sugar
• 15g dry yeast
For the sauce:
• 120g mayonnaise
• 2 tbsp French dressing
• 1/2 sliced white onion
• diced pickled cucumber
• 1 tsp white wine vinegar
• 1 tsp sugar
• 1/8 tsp salt
Also:
• 2 times 500g minced meat
• 2 times 6 slices cheddar
• Onion
• green salad
• 100g pickled cucumbers
• sesame
METHOD
1.) Put the flour, two eggs, salt and butter in a bowl. Add water, milk, sugar and dry yeast, and mix until combined.
1.) Put the flour, two eggs, salt and butter in a bowl. Add water, milk, sugar and dry yeast, and mix until combined.
2.) Place the dough in the baking form and leave it under the towel for 45 minutes, and then bake it at 150°C/300°F for 45 minutes.
3.) After baking cut into three parts.
4.) Cook the patty by frying a 500 g ground beef cake, make a hole in the middle. As soon as you fry the second side, you put 6 cheddar slices on the meat and lightly melt them in the pan. Prepare two such Pattis.
5.) Also mix the sauce ingredients together.
6.) Cover the bottom layer of sliced bagel with sauce and place the sliced onion and salad on top.
7.) Then turn on the first pie.
8.) Put the middle layer of bagel on the meat, which you also sprinkle with sauce, garnish with onions and lettuce and put on the second pie.
9.) Cover the second pie with cucumber slices before putting the bagel on top. Grease it with oil and sprinkle with sesame.
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