Puffed potatoes: balloon-like cylinders of fried potato that had nothing inside but caverns of air!

published on 1 June, 2019 at 10:33
Pommes soufflées are a sophisticated variety of French fried potato by which slices of potato are fried twice. The potato slices puff up into little balloons during the second frying and turn golden brown!

INGREDIENTS
 Potatoes
 Egg
 Potato starch
 Oil
 
METHOD
  1. Cut very thin potato slices. Grease one part of slices with egg white and another with potato starch.
  2. Cut in shapes you like.
  3. Overlap the potatoes slices. Put them into hot oil.
  4. Put out when ready.
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