Two-color chocolate croissants: perfect to shake up your morning

Name: Two-color chocolate croissants: perfect to shake up your morning
Uploaded: 2019-05-27T08:54:42Z
Duration: PT152.600S
Channel: Love Kitchen

published on 27 May, 2019 at 10:54

Ingredients:
Poolish:
100ml lukewarm water
100g all-purpose
15/18g sugar
10g fresh yeast
Dough:
500g all-purpose flour
100g sugar
70g melted butter
125ml milk
1 whole egg + 1 egg white
Creamy butter to be used between the various layers of croissants
2 egg yolks with 6 drops of vinegar to brush the "croissants"

30g cocoa powder
30g all-purpose flour

Directions:

Poolish: dissolve the yeast in the bowl with warm water, add the sugar. Add the flour and knead for a few seconds (you'll have to get a sticky dough). Cover the poolish and let it double (20 minutes).
Dough: In a bowl mix milk, sugar and whole egg. Then add the butter and the poolish. Finally, combine all the flour. Form a loaf and divide it in two, add the cocoa to one of the two parts and the 30g of flour to another. Cover and let rise until doubled.
Then spread the dough, cut into strips, brush the butter and overlap them. Roll out white and black dough again and overlap them. Form the croissants, brush with the yolk and let rise until doubled, bake at 180°C (360°F) for 20 minutes.

Video: https://www.youtube.com/watch?v=5ecAQuAoJlA