Rainbow rice: colour rice with just some vegetables, the result is amazing!

published on 9 March, 2019 at 09:59

Rainbow rice

INGREDIENTS:

Rice

Red cabbage

White vinegar

Strainer

Salmon

Avocado

Sesame

Beetroot

Carrots with tops on

METHOD:

1.Cut some slices of red cabbage, place in a colander.

2.Add rice to a pan with hot water and put the colander with the red cabbage on top, add vinegar and leave over the pan until the red cabbage has dyed the rice.

3.Remove and finish cooking the purple rice.

4.Repeat the steps with beetroot to get red rice.

5.Repeat the steps again, this time using carrot tops to get green-yellow rice.

6.Place the 3 different colours of rice in a bowl.

7.Add avocado, salmon and sesame and serve.

Rainbow sushi

INGREDIENTS:

2 sheets nori

2 cup cooked sushi rice

1/3 cup rice vinegar

2 tbsp sugar

1 tsp salt

gel food coloring (pink, yellow, blue)

bell pepper, spinach leaves, cucumber, carrot for filling

METHOD:

1.Mix salt, sugar and vinegar together until all crystals dissolve.

2.Season hot rice with vinegar mixture and leave to cool down.

3.Divide rice into 3 parts and mix each one with some food colouring.

4.You can use natural food colouring instead of gel.

5.Cover nori sheets with strips of coloured rice, leaving a small uncovered stripe on top of the sheet.

6.Brush a strip of nori with some water and roll everything tightly using a bamboo mat.

7.Cut rainbow sushi with wet knife and serve with some soy sauce.

Coloured eggs

INGREDIENTS:

Eggs

Lemon juice

Chicory

METHOD:
1,Mix the egg whites with the food coloring and then cook in the pan

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