3 hazelnut Cream Filling Recipes!

Name: 3 hazelnut Cream Filling Recipes!
Uploaded: 2019-04-19T09:12:34Z
Duration: PT182.718S
Channel: Top Cookist ideas

published on 19 April, 2019 at 11:12

Petal cake:

INGREDIENTS
pizza or brioche dough
hazelnut cream, as needed
milk, as needed

DIRECTIONS
1. Use a glass to cut the dough into circles. Fill them with hazelnut cream or jam and seal the edges shut.
2. In a 22cm cake pan, place the ‘petals’ so they make a flower.
3. Brush the top with some milk and bake at 180°C for 25 minutes.

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Spiral cake:

INGREDIENTS
2 sheets of pizza or brioche dough
hazelnut spread
beaten egg yolk
chopped almonds

DIRECTIONS
1. Spread the hazelnut cream over one sheet of pizza dough and then cover it with the other sheet.
2. Slice the dough into strips, twist them and then place them in a pie dish.
3. Brush the top with egg wash and sprinkle with the chopped almonds.
4. Bake at 180°C for 35 minutes.
5. Let it cool a bit and serve it with ice cream or whipped cream

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Two colors brioche:

Ingredients
500g flour
100g sugar
100g butter
100ml milk
5g salt
1 egg
15g dry yeast
1 tbsp of honey
1 tsp vanilla
16g cocoa
1 tbsp sugar
2 tbsp milk

Method
Put the flour and sugar in the mixing bowl, make a hole in the center, add the yeast dissolved in a little milk and start to knead.
Then add the butter and the egg and knead, adding the milk gradually
Add honey, vanilla, salt and knead the dough for 10 minutes.
Divide the dough into 2 parts.
Put one aside and add in the other 2 tbsp of milk, cocoa and a tbsp of sugar.
Knead until combine
Let the dough rise for 1 hour
Divide each dough into 10 pieces.
Form little balls and place them in a plumcake mold lined with parchment paper.
Let rise for 1-2 hours, brush with milk and sprinkle with sugar
Bake at 180C/350F for 30 minutes