Hasselback chicken ideas: the best of!

Name: Hasselback chicken ideas: the best of!
Uploaded: 2019-01-27T09:12:52Z
Duration: PT185.220S
Channel: Top Cookist ideas

published on 27 January, 2019 at 10:12

Hasselback fried chicken:

INGREDIENTS:

5 medium sized chicken breasts
2 cups flour, sifted, in a bowl
3 eggs, beaten
2 cups breadcrumbs
3 liters oil

Preheat the oil to 160°C/380°F.
Take each chicken breasts and cut parallel lines almost all of the way through, around 1/2 a cm apart, down the length of each breast.
Dip the breasts in the flour, making sure it gets down all the slits, then shake off the excess.
Dip them in the eggs and shake off the excess then finally roll them thoroughly in breadcrumbs.
Pick them up cut side up with a pair of tongs, letting them drape over the sides, then dip them in the hot oil, letting them cook to hold their shape before letting go and letting them cook in the hot oil for around 4 minutes, until brown and cooked through

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Spinach and ricotta Hasselback chicken:

INGREDIENTS
100g spinach
100g ricotta cheese
salt
pepper

chicken breast
paprika
salt

DIRECTIONS
1. Season the chicken with salt, pepper, and paprika. Make some cuts (not too deep) in the chicken breast to create some pockets.
2. Fill these with a mixture of ricotta, spinach, and salt.
3. Cover the top with some provola cheese, olive oil, and Parmesan cheese.
4. Bake at 180°C for 30 minutes.

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Caprese Chicken:

INGREDIENTS
chicken breast
salt
pepper
cherry tomatoes
olive oil
basil
oregano

DIRECTIONS
Make some deep slices on the chicken breasts, be sure not to slice through the chicken. Stuff the chicken breasts with cherry tomatoes, stringy cheese, and season with salt, pepper, olive oil, and oregano. Grate some Parmesan cheese over the chicken breasts, add some basil leaves and bake at 190°C for 30 minutes. Serve hot!