Hasselback Fried Chicken: a delicious way to cook chicken in no-time!

published on 2 October, 2019 at 13:44
This is the perfect comfort food and makes the best dish for any lunch or dinner!

INGREDIENTS
• 100g sliced ​​ham
• 400g mozzarella
• 200g flour,
            ½ tsp salt
            white pepper
• 2 beaten eggs
• 250g breadcrumbs
• 1l frying oil
• Arugula salad, cherry tomatoes

METHOD
  1. Make cuts before reaching the bottom of the chicken breasts and place the cheese and ham in the cuts.
  2. Dip the breast in a beaten egg, flour and crackers.
  3. Freeze breasts for 4 hours before cooking.
  4. Fry for 5 minutes in oil at 180º. Make sure that the ham and cheese do not come out of the grooves.
  5. Finish cooking in the oven at 200°C/400°F for 20 minutes, and then serve with the salad.
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