Hasselback Fried Chicken: a delicious way to cook chicken in no-time!

published on 2 October, 2019 at 13:44

This is the perfect comfort food and makes the best dish for any lunch or dinner!

INGREDIENTS

• 100g sliced ham

• 400g mozzarella

• 200g flour,

½ tsp salt

white pepper

• 2 beaten eggs

• 250g breadcrumbs

• 1l frying oil

• Arugula salad, cherry tomatoes

METHOD

Make cuts before reaching the bottom of the chicken breasts and place the cheese and ham in the cuts.
Dip the breast in a beaten egg, flour and crackers.
Freeze breasts for 4 hours before cooking.
Fry for 5 minutes in oil at 180º. Make sure that the ham and cheese do not come out of the grooves.
Finish cooking in the oven at 200°C/400°F for 20 minutes, and then serve with the salad.

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