Get ready for the best burger recipes of your life

Name: Get ready for the best burger recipes of your life
Uploaded: 2019-01-26T10:02:11Z
Duration: PT197.231S
Channel: Top Cookist ideas

published on 26 January, 2019 at 11:02

Egg in the hamburger:

Ingredients:
2 raw hamburger patties;
salt and pepper;
3 eggs;
3 slices cheese;
lettuce, burger buns.

Instructions
Using a cup or glass make a hole in both burgers. Use meat scraps to make another burger patty with hole in the middle.
Season burgers with salt and pepper on both sides.
Fry over medium heat until golden from one side, flip the burgers and pour an egg into each hole. Cover with a lid and cook until the egg white is set, but the yolk is still runny.
Top each burger with cheese. Assemble burger with buns, lettuce and any other of your favorite toppings.

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Beer can hamburger:

INGREDIENTS:

1 cups shredded cheddar
½ cups feta
1/2 cup cooked bacon, cut into pieces
2 jalapeños, minced
1/2 cup ranch dressing
2 pounds ground beef
1 tsp salt
2 tsp pepper
6 burger buns
Lettuce, tomato

METHOD:

Combine cheese, bacon, jalapeños and ranch dressing in a bowl. Mix together, cover and refrigerate.
Season the ground beef with salt and pepper in a large bowl, and mix with your hands.
Make baseball-sized balls of beef and place on a parchment lined baking tray.
Using a clean beer can, press the ball of beef around the can to create a bowl.
Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
Bake your burger bowls on 200 °C for 25-30 minutes.
Serve them on a bun with lettuce and-- toppings by your choice.

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Giant Stuffed Hamburger:

Ingredients:
450g Bacon.
200g Onion: Sliced.
2 Tbsp Olive Oil.
1300g Ground Beef.
1 Tbsp Salt.
1 Tsp Pepper.
1 Tbsp Paprika.
200g Cheddar Cheese.
200g Monterey Jack Cheese.
20g Fresh Parsley.

Instructions:
Weave the bacon to form a single layer on a baking tray and bake at 180°C or 350F for 30 minutes then cool.
Whilst the bacon is cooking take the onion and cook in 1 tablespoon of olive oil for 40 minutes over a medium heat until caramalised.
Add the paprika, salt and pepper to the ground beef and mix.
Take half of the beef and form a large ‘patty’ on a piece of baking parchment to fit in a 25cm frying pan.
Repeat with the other half of the beef.
To one of the patties add half of the Cheddar cheese followed by half of the Monterey Jack cheese and then half of the parsley.
Now add the bacon lattice and trim as necessary.
Repeat the two cheese and parsley layers before adding the caramalised onions.
Add the second patty to the top of this and then using a combination of pinching and folding form your final beef purger.
Heat a 25cm frying pan over a high heat adding the remaining tablespoon of olive oil and then carefully add your giant burger.
Cook for 5 minutes on one side.
Cover with a large plate and then flip your burger and return to the pan and cook for another 5 minutes.
Now put in the oven at 180°C or 350F for 5-10 minutes and rest before serving.