Lemon meringue pie recipe

published on 14 March, 2018 at 11:36
A simple pie with a delicate flavor! First, he puts the chickpeas to soak in the water, then he cooks them in a pressure cooker for 5 minutes. He combines the flour with the maple syrup and olive oil, then he mixes all the ingredients with lemon filling and bring to a boil until thick. Then, using egg white, he makes the meringue mixture and fills the tart. The result is so tasty!
 
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