Orange cake, ready in 5 minutes: here’s a trick you have to try!

published on 20 February, 2018 at 13:00
Blend the orange slices together with the eggs and flour. The result will surprise you!

INGREDIENTS
2 organic oranges
120ml milk
200g sugar
3 eggs
300g flour
1 packet of baking powder

DIRECTIONS
1. Wash and slice the oranges and then blend them. Add the sugar and milk and keep blending.
2. Add the eggs and flour. Lastly, add the baking powder.
3. Blend for 5 minutes or until you obtain a frothy and smooth batter.
4. Pour the batter into a buttered cake pan and bake at 170°C for 40 minutes.
5. Dust with powdered sugar before serving.
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