How to make eggshell calcium powder
published on 30 August, 2017 at 13:13
Eggshells are not totally useless as they seem. Instead, before you throw them out, it’s good to know that they are made up of calcium carbonate: each eggshell contains roughly 750-800 mg of calcium, the most important mineral for the human body. It is important not only for bone health, but also for nerves, muscles and the health of enzymes. According to the National Institute of Health, eggshell powder provides many great benefits to the human body: in addition to strengthening bones, it helps the body produce healthy cells, also reducing cholesterol and blood pressure! And here’s a nice tutorial showing how to make eggshell calcium. Boil for 10 to 15 minutes, then crush them in a coffee grinder or food processor to grind until they are pulverized into a granular form ready for use.Video: https://www.youtube.com/channel/UCVUgU7Uod4PBxuie2xMngOQ
more
more from Love Kitchen
-
24920 VIEWSLove Kitchen
-
1627 VIEWSLove Kitchen
-
8171 VIEWSLove Kitchen
-
1548 VIEWSLove Kitchen
-
1297 VIEWSLove Kitchen
-
1046 VIEWSLove Kitchen
-
6552 VIEWSLove Kitchen
-
7409 VIEWSLove Kitchen
-
1107 VIEWSLove Kitchen
-
5885 VIEWSLove Kitchen
-
490 VIEWSLove Kitchen
-
1374 VIEWSLove Kitchen
-
1203 VIEWSLove Kitchen
-
6573 VIEWSLove Kitchen
-
1018 VIEWSLove Kitchen
-
6943 VIEWSLove Kitchen