Chocolate Caramel Bars: an eggless recipe with a layer of melted chocolate and caramel

Name: Chocolate Caramel Bars: an eggless recipe with a layer of melted chocolate and caramel
Uploaded: 2018-11-20T16:18:35Z
Duration: PT94.639S
Channel: Love Kitchen

published on 20 November, 2018 at 17:18

Ingredients (about 18 bars):
Crust

1/2 cup (113g) butter, room temperature

2 tbsp (30g) sugar

1 1/4 cup (160g) all-purpose flour

Pinch of salt

Caramel

1 can (14oz -397g) sweetened condensed milk

3 tbsp (45g) butter

1/4 cup (50g) brown sugar

1/2 tsp (3g) salt

1 tsp (5g) vanilla extract

Chocolate Topping

7 oz (200g) dark or milk chocolate

2 tbsp (28g) butter

Directions:
In a large bowl cream together the butter, sugar and salt until light and fluffy. Sift the flour and incorporate into the butter mixture. Press into the bottom of the pan using the back of a spoon and bake for 20 minutes. Remove from the oven. Make the caramel: place all the ingredients into a saucepan and place over low-medium heat, stirring continuously. Bring to a boil and continue cooking for 5 minutes. Pour over the crust and bake for 12 -15 minutes at 180°C. Melt the chocolate with butter over bain-marie. Spread melted chocolate on top of the caramel. Refrigerate for about 30 minutes or until chocolate is set.

Credit: https://www.youtube.com/watch?v=zxJhdjDF9Yw