Bresaola roulade: a fun recipe that’s ready in just a few minutes!

published on 21 August, 2018 at 13:00
INGREDIENTS
250g rice
2 tsp mayonnaise 
salt
plastic wrap
150g bresaola
carrots
arugula 
 
DIRECTIONS
1. Cook the rice, let it cool, add salt and mayonnaise.
2. Place the sliced bresaola on the plastic wrap.
3. Spread the rice and vegetables over the bresaola and roll everything up.
4. To make it firm, refrigerate before slicing and serving.
If you want a creamier and more compact roulade, you can substitute the mayonnaise with cream cheese.
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