Hazelnut puff pastry sticks: the recipe for a delicious treat ready in just a few minutes
published on 9 May, 2024 at 10:25
Ingredients:
Puff pastry
8 tsp of hazelnut spread
3-4 toasted peanuts
1 egg
Powdered sugar
Directions:
1. Flatten puff pastry and cut out 8 rectangles.
2. Fill each piece with hazelnut spread and toasted peanuts.
3. Close sealing the edges with whisked egg.
4. Bake at 200° for 20 minutes.
5. Decorate with powdered sugar and serve still warm.
Credit: Blätterteig Rezepte
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