Puff pastry corndogs: the quick recipe to make a tasty dinner in no-time

INGREDIENTS
Puff pastry
Cheese slices
Sausages
Beaten egg
Sesame seeds

METHOD
1. Cut a puff pastry into rectangles slightly larger than a sausage.
2. Place a slice of cheese in the center of the rectangle.
3. Place the sausage on the edge of the rectangle on top of the cheese and roll up.
4. Press the edges well making the shape of a candy.
5. Coat each candy with a beaten egg and make several slits on the top of each candy.
6. Sprinkle with sesame seeds.
7. Bake for 20 min at 180°C (356°F).
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