Cabbage fritters: a delicious and inviting recipe!

published on 1 October, 2022 at 12:45
INGREDIENTS
Carrot 
Cabbage
100g (3/4 cup) flour 
1 tsp salt
½ tsp baking powder 1 
Egg
180ml (3/4 cup) water
½ tbsp oil 
Oil for frying
 
METHOD
  1. Mix flour, baking powder, salt, egg, and oil in a bowl. Gradually add the water.
  2. Finely chop cabbage and carrot.
  3. Add the cut vegetables into the flour mixture.
  4. Take a little mixture with a spoon and place in hot oil. Fry until golden.
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