Stuffed sausages: a fantastic fast and tasty second course!
published on 22 September, 2022 at 13:33
- Make a cut along the sausage without reaching the ends. Pinch the ends to open the cut and fill with minced meat.
- Grease a pan and place several sausages in the pan, cook on both sides.
- Add a slice of cheese to each sausage and let melt.
- Place the sausage on top of a slice of bread with salad. Add ketchup and place another slice of bread on top.
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