Apple puff pastry pockets: a delicious treat ready in no-time

published on 12 August, 2022 at 14:07
INGREDIENTS
1 puff pastry roll 
1 apple
3 tbsp brown sugar 
cinnamon powder 
1 egg yolk
Powdered sugar

METHOD
  1. Cut a sheet of puff pastry into several circles. Mix
  2. brown sugar and cinnamon in a bowl.
  3. Peel and cut an apple into wedges.
  4. Coat each apple wedge with the cinnamon-sugar mixture. Place each segment in a circle of puff pastry.
  5. Fold and close, sealing the edges with a fork.
  6. Brush with beaten egg and bake for 20 minutes at 180°C (356°F). Decorate with powdered sugar.
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