Pastry donuts: for a sweet and delicious breakfast!

published on 8 July, 2022 at 13:50

INGREDIENTS

Hazelnut cream
Sugar
Whipped cream
Strawberries
2 puff pastry rolls
Beaten egg
Powdered sugar

METHOD

Cut several circles from a puff pastry. Cut the center-forming donuts.
Brush egg on each disc and place another on top. Bake for 15 minutes at 180°C (356°F).
Cut each donut in half horizontally. Cover one half with hazelnut cream. Top with whipped cream, then add some chopped strawberries. Close the donut and decorate with powdered sugar.

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