Khachapuri: the typical cheese bread of Georgian cuisine!

Name: Khachapuri: the typical cheese bread of Georgian cuisine!
Uploaded: 2022-04-26T19:05:00Z
Duration: PT207.958S
Channel: Hacks Inspiration

published on 26 April, 2022 at 21:05

This Khachapuri recipe is a combination of fluffy homemade bread, cheese and a runny egg in the center. This is irresistible!

INGREDIENTS

120ml (½ cup) warm water

7g dry yeast

1 tsp sugar

550g (4 ½ cups) flour

250ml (1 cup) warm milk

Beaten egg

1 tbsp olive oil

4 egg yolks

Grated cheese

Ricotta

METHOD

Mix sugar, yeast, and warm water in a bowl.
Wait 5 minutes and add warm milk, oil, and beaten egg. Mix well. Gradually add the flour while mixing.
Get a smooth dough. Knead for 5 minutes with your hands and let stand for 2 hours. Divide the dough into 4 balls and flatten with a rolling pin.
Mix grated cheese and ricotta.
Pour a little on each piece of dough. Curl the top and bottom ends slightly and pinch the corners together to form a boat.
Add more mixture to the center of each boat. Brush beaten egg over the edges. Bake for 14 minutes at 230°C (450°F).
Pour an egg yolk into the center of each boat and return to bake for 1 minute at 230°C (450°F).

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