Chocolate pudding: the creamy dessert to make in a few simple steps!
published on 24 April, 2022 at 22:25
INGREDIENTS
200g (1 cup) sugar
80g (½ cup) cocoa powder
1l (4 cups) milk
100g (½ cup) cornstarch
250g (1 ½ cups) milk chocolate
120ml (½ cup) cream
METHOD
- Mix sugar and cocoa in a bowl.
- Add the milk and mix well again. Add cornstarch and mix again.
- Strain the mixture into a saucepan, add dark chocolate, cream, and simmer for 10 minutes until thick.
- Pour into a rectangular tray with baking paper and let cool for 12 hours. Flip onto a cutting board, sprinkle with cocoa, and cut into slices to serve.
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