Brioche roses: fluffy and delicious!

Name: Brioche roses: fluffy and delicious!
Uploaded: 2022-01-20T14:01:35Z
Duration: PT212.587S
Channel: Hacks Inspiration

published on 20 January, 2022 at 15:01

An incredible method to make the best brioches ever!

INGREDIENTS

Dough:

2 eggs

2 tbsp sugar

150ml (3/5 cup) warm milk

150ml (3/5 cup) warm water

7g dry yeast

½ tsp salt

80ml (1/3 cup) vegetable oil

600g (4 3/4 cups) flour

Filling:

300g ricotta cheese

1 egg

1 tbsp sour cream

chocolate chips

METHOD

Mix the eggs, sugar, salt, milk, water, and oil in a bowl.
Add the flour little by little until you have a dough. Cover with cling film and let it rest for 2 hours.
Mix ricotta cheese, an egg, and sour cream in a bowl.
Divide the dough in two and flatten it very well with a rolling pin.
Use a circular cookie cutter and make several medium and slightly larger circles.
Place several medium circles around the top of a glass, forming a rose. Use the big one as a base. Flip the glass over and place each rose on a baking sheet. Fill the center with the ricotta cheese mixture and add chocolate chips. Brush the buns with egg.
Bake at 200°C (392°F) for 25 minutes.

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