Battered zucchini: crunchy and tasty!

published on 8 August, 2021 at 18:30

This is the perfect dish for any occasion!

INGREDIENTS

2 zucchini

2 eggs

2 tbsp parmesan cheese

80g flour

Salt

Vegetable oil

Fresh parsley

METHOD

Pour the eggs into a bowl, add flour, Parmesan cheese and mix. Add finely chopped parsley and mix again.
Cut the zucchini into thin slices. Cover them with kitchen paper and squeeze to remove excess liquid.
Put the slices into the flour mixture and cover well.
Fry each slice until golden brown and serve with a little bread.

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