Battered zucchini: crunchy and tasty!
published on 8 August, 2021 at 18:30
This is the perfect dish for any occasion!
INGREDIENTS
INGREDIENTS
2 zucchini
2 eggs
2 tbsp parmesan cheese
80g flour
Salt
Vegetable oil
Fresh parsley
METHOD
- Pour the eggs into a bowl, add flour, Parmesan cheese and mix. Add finely chopped parsley and mix again.
- Cut the zucchini into thin slices. Cover them with kitchen paper and squeeze to remove excess liquid.
- Put the slices into the flour mixture and cover well.
- Fry each slice until golden brown and serve with a little bread.
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